Reputable breweries all over BC are pumping out liquid gold, but it’s the smaller towns where you’ll find the diamonds. These hidden gems in Abbotsford are crafting memorable, multi-dimensional beers and we asked the brewmasters what they'd recommend you try!
Make a day out of your valley visit - designate a driver and be prepared to come home with a trunk full of growlers!
Field House is all about the vibes, marrying good beer and fun times. Brews are carefully-crafted and you have ten taps to choose from. They also offer craft cider, local wine, local Kombucha on tap, and cold-pressed juice. Walk into a tasting room stirring nostalgia as you inhale the fragrant wood-burning fireplace, a community table, and a growler-fill station -- guests walk away with more friends than what they came in with.
Their Canteen takes it beyond farm-to-plate with the Field House crew, actually, growing and harvesting their own produce. Everything is made on site with a seasonal menu consisting of the favourite 'Faspa Board', flatbread pizza, tacos, and comfort classics like Grilled Cheese, Mac ‘N Cheese, and soups.
WHAT TO TRY
Fresh Hop Sartori Sour IPA
The team’s own hands harvested these Columbia Hop Cones straight from the Sartori Hop Ranch in Columbia Valley, and met the Sour Red IPA, infusing fresh earthy flavours. fruity melon, and tangy citrus, nestled in a tart IPA.
One of Field House’s originals, inspired by the fields and seasons of the Fraser Valley –the saison is a floral and sessionable Belgian-style Table Beer with hints of pepper, citrus, and clove.
Wild Riesling Ale, Beer and Wine Hybrid
West Coast Riesling grapes are smashed into a tart Farmhouse and aged on wild yeast with traditionally used Elderflower and Sweet Woodruff, yielding an eccentric slant on the time-rooted German Mai Wine.
Located minutes off the highway, the bright and airy tasting room welcomes you. With communal tables and bar seating, there are plenty of seating options around to enjoy your beer. Ravens creates approachable beers, while honouring the ingredients that make it great, and collaborates with local businesses to develop their products -- from hops, strawberry, and raspberry farmers to coffee and bake shops and chocolatiers.
Choose from seven beers on tap and four core beers -- English Dark Mild, West Coast Pale Ale which uses Abbotsford-grown hops, India Pale Ale (IPA), and Sumas Mountain Lager. Rotating seasonal offerings and one-off experimental releases range from a Dry Irish Stout to a Rhubarb Strawberry Sour.
What to Try
Dry Irish Stout
Where dark-roasted flavours dominate. A well-balanced stout with hints of a crisp bitterness, espresso, and chocolate. Pair your beer with samosas from a local restaurant or fresh popcorn from Ravens’ tabletop popcorn machine.
Sunset Wheat Ale
A balance of citrus, hops, and clove, the Sunset Wheat Ale is a sweet addition to Raven’s flight line-up. Best served on its own or paired with seafood.
This India Pale Ale is brewed with the sole purpose of celebrating the hops. Tropical fruit, citrus, and pine are at the forefront as the aromas and flavours balance a firm bitterness with light body.
Old Abbey Ales has up to 25 beers on tap! The spacious, industrial-style tasting room offers Belgian-style ale styles with a Belgian Tripel, Tripel IPA, and Quad. The Innovation Series includes selections such as Dank Tank Double IPA, Portrait Thief Amber Ale, and Old Abbey Ales’ signature Sour Raspberry.
Old Abbey Ales also supports buying local by incorporating fresh and local ingredients including berries and hops from Abby farms. Pair with Old Abbey Ales’ brewery-made charcuterie board, hummus and crackers, nachos, tandoori chicken bites, and mini pizzas. You can also order a glass of red or white wine, even French-pressed coffee.
What to Try
Rusty, orange colour with aromas of orange zest and pepper. The flavour is a blend of caramel and honey, offset by bitter citrus fruit, creating a sessionable IPA.
The perfect balance of ripe, red raspberry, and sour tang. Juicy, fresh fruit, and lactic sourness harmonize to create a crisp and refreshing beer.
Blueberry flavours dominate this fruity sour with just a hint of raspberry.
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