The Abbotsford Specialty Beer and Wine Tour came to fruition as a way to showcase and educate about our newly developing industry of craft breweries and wineries. While tasting and touring, take time to discover the unique flavours of our valley. Read more about our Beer & Wine tour partners below.
Come taste the flavours of what’s believed to be the oldest known alcoholic beverage, Mead or Honey Wine was first discovered by the Samarians in Mesopotamia thousands of years ago. The romantic tradition of offering mead to newlyweds led to the sweet potion being known as the “drink of love” in the middle ages. Campbell’s Gold produces these ancient elixirs including the traditional Mead. In addition they offer Pyment (honey wine & grapes), Melomel (honey wine with fruit or berries), Metheglin (spiced honey wine), and Cysor (honey wine with apple juice/cider).
Tasting Room Hours: Tuesday to Friday 12pm–6pm, Saturday 10am–5pm, Sunday 12pm–5pm
Maan Farms Estate Winery, a culmination of three generations of farmers, has brought forth a taste with true distinction. Their wines begin with only the most luscious and flavoursome handpicked berries. Loyal to the Fraser Valley, these complex yet elegant wines capture the delicate accents, and indulge the senses with a wine that incorporates the finest flavours of British Columbia. From the ground to your glass, Maan Farms’ wines are solely produced here, leaving no room for anything less than the best that we have to offer.
Tasting Room Hours: Closed until Spring
This is a family owned boutique winery specializing in small lots of premium naturally made wines. Mount Lehman winery has 15 acres planted to a variety of grapes including Pinot noir (flagship wine), Pinot Grigio, Chardonnay, Merlot, and a smattering of others. Today, they’re well known for their award winning wines, and commitment to growing a local, family run business. Come tour the beautiful farm and vineyard and drop by the tasting room to sample their unique award winning wines. Photo Credit: Christine McAvoy
Tasting Room Hours: Tuesday – Sunday 12pm to 5pm
At Old Abbey Ales, their thing is beer, and the master brewer Tony skillfully crafts every batch by hand, producing what is believed are some of the finest beers in the market. The main reason for the brewery was to have a demonstration brewery so customers buying brewing equipment could actually see the equipment in action. Customers can purchase a full turn-key brewery from Brew-Stuff, and then learn how to use it at Old Abbey Ales. In staying true to their mission, all of our beers are bottle conditioned, thus creating natural carbonation, producing what we call Real Ale. Check out their 22 beers on tap!
Tasting Room Hours: Tuesday – Sunday 11am to 7pm
Ravens Brewing Company is inspired by the agricultural roots surrounding the Abbotsford area. Head Brewer Nick Fengler, a Fraser Valley local and resident, with his vast knowledge and creativity, was brought on to help create beers that focus on utilizing traditional and locally sourced ingredients to produce European inspired West Coast beers. They are committed to working with neighbours using locally sourced ingredients to create the Ground to Glass series, featuring the popular Raspberry Hefeweizen with whole raspberries picked within 3 km of the brewery. They look forward to welcoming you into their tasting room. Photo Credit: Christine McAvoy
Tasting Room Hours: Wednesday & Thursday 12pm – 6pm Friday & Saturday 12pm – 7pm and Sundays 1pm – 5pm
Singletree Winery is a family owned estate vineyard and winery. The site where the farm is located is rich in farming history, with activity starting in the late 1800’s. The warm summers and mild winters of the Fraser Valley climate make it an ideal growing region, and Mt. Lehman’s bountiful soils also create the perfect conditions for growing lush, bumper crops of fruits and vegetables. With this in mind, they realized the potential for Mt. Lehman to be a heart of agri-business in BC. They’re proud of the focused portfolio of wines, crafted by a second generation family member Andrew Etsell, made in Summerland under the guidance of winemaker Matt Dumayne. Taste a new generation of wine from an emerging region. Photo Credit: Christine McAvoy
Tasting Room Hours: Wednesday – Sunday 12pm to 5:30pm
Download your copy of the the Speciality Beer & wine tour map.