Dine around Abby is about sharing community, collaboration and sharing Abby's food culture. This initiative from The Valley Food & Farm Collective runs for two weeks, so don't miss these specially curated menus from some of our favourite local businesses.
APPETISER | Brown Butter Chilliwack Popcorn
ENTREE | Feature Canadian Pizza - Crispy prosciutto, Lepp’s pepperoni, and milk poached mushrooms
DESSERT | Beer Churros - Gose churros with Porter caramel
DRINK | One Field House beer plus, a Beer on Me card to use for your next visit!
APPETISERS | Roasted Winter Squash - Mt. Lehman goat chevre, walnut vinaigrette, micro lettuces
Braised Lamb - polenta, ancho chili & pumpkin seed crust
B.C. Side Stripe Prawn - meyer lemon vinaigrette, sourdough, kelp aioli
ENTREES | Fraser Valley Pork Loin - cabbage, smoked white bean, apple puree
West Coast Rockfish - spiced rice cake, caramelized onion & crab broth
Pearl Barley Risotto - celeriac cashew remoulade, mushroom, brussel sprout
DESSERTS| Peanut Butter + Jelly - vanilla sponge cake, grape jelly, peanut mousse
Dark Chocolate Expresso Pot De Creme - praline crumb, vanilla biscotti
*Please call 604-855-3545 for reservations.
Lepp Farms’ Roasted Chicken
Served with 2 Sides & a Fresh Baked Baguette
Choose Your Side: Housemade Salad from our Deli, Seasoned Potatoes or Seasonal Veggies
Served after 11am – 6pm (while supplies last, made fresh daily)
Feb 3 – Feb 11
15% Off Large Pizza, fresh from Lepp’s Pizza Oven!
A portion of this year's proceeds will go to the Abbotsford Food Bank.
The farm to table movement is driving a culinary explosion in Abbotsford, exciting the taste buds of locals and visitors alike. With more than 200 local restaurants offering a diverse choice of dining experiences, come explore what we have to offer.